Discover our new April drink, with the sweet flavour of Valais asparagus, spiced up with a touch of lemon and sugar. Created in collaboration with Biofruits, it can be enjoyed on its own for breakfast or as an aperitif mocktail according to a recipe devised by the Distillerie Morand.

15% of Swiss asparagus production is harvested in the Rhône valley from 60 hectares of plantations. These emblematic Valais vegetables can grow 15 centimetres in a single day. In addition to its striking taste, asparagus is a real health asset as it is rich in dietary fibre, vitamins A, B and C and minerals (potassium, calcium, phosphorus) and has only 20 calories per 100 grams!

Aspergeade is labelled Valais Brand and thus meets demanding criteria of quality and origin. 

More information on Brand Valais.

The list of asparagus producers.

The Morand Distillery mocktail recipe.

Conditions of sale: Shipping only in Switzerland. In order to guarantee the processing of Valais asparagus, we ship the drinks only from April 10. Limited stocks

The sell is over.